Week of May 14th, 2012:

Lunch Special: Bluefin Crab Cakes over Fried Green Tomatoes with a Tomato and Avocado Relish - Served with Mixed Greens

Dinner Special: Cioppino

A San Fransisco Seafood Stew; Rare Seared Albacore Tuna, Clams, and Shrimp with a Spicy Tomato Broth served over Rice.